Green Bean Salad ~ Tammra Russell

Tammra Russell

(A recipe from her mom.)

1 1/2 lbs fresh green beans

1 T spicy mustard

2 T red wine or cider vinegar

Salt & Pepper to taste

3 T olive oil

1/2 cup walnut halves

8 oz blue cheese

2 T chopped fresh parsley leaves. 

Cook green beans about 4 minutes, drain, rinse in cool water, drain again and pat dry.

Stir together mustard, vinegar, S&P, adding the oil a little at a time after you mix everything else together, and whisk until thick.

Keep all ingredients chilled until ready to serve, then just before serving add beans and walnuts to oil mixture, toss, sprinkle with crumbled blue cheese and top with parsley.

A yummy summer salad!

Congratulations Tammra - on your winning recipe!

Tammra Russell

(A recipe from her mom.)

1 1/2 lbs fresh green beans

1 T spicy mustard

2 T red wine or cider vinegar

Salt & Pepper to taste

3 T olive oil

1/2 cup walnut halves

8 oz blue cheese

2 T chopped fresh parsley leaves. 

Cook green beans about 4 minutes, drain, rinse in cool water, drain again and pat dry.

Stir together mustard, vinegar, S&P, adding the oil a little at a time after you mix everything else together, and whisk until thick.

Keep all ingredients chilled until ready to serve, then just before serving add beans and walnuts to oil mixture, toss, sprinkle with crumbled blue cheese and top with parsley.

A yummy summer salad!

Congratulations Tammra - on your winning recipe!

Tammra Russell

(A recipe from her mom.)

1 1/2 lbs fresh green beans

1 T spicy mustard

2 T red wine or cider vinegar

Salt & Pepper to taste

3 T olive oil

1/2 cup walnut halves

8 oz blue cheese

2 T chopped fresh parsley leaves. 

Cook green beans about 4 minutes, drain, rinse in cool water, drain again and pat dry.

Stir together mustard, vinegar, S&P, adding the oil a little at a time after you mix everything else together, and whisk until thick.

Keep all ingredients chilled until ready to serve, then just before serving add beans and walnuts to oil mixture, toss, sprinkle with crumbled blue cheese and top with parsley.

A yummy summer salad!

Congratulations Tammra - on your winning recipe!

Tammra Russell

(A recipe from her mom.)

1 1/2 lbs fresh green beans

1 T spicy mustard

2 T red wine or cider vinegar

Salt & Pepper to taste

3 T olive oil

1/2 cup walnut halves

8 oz blue cheese

2 T chopped fresh parsley leaves. 

Cook green beans about 4 minutes, drain, rinse in cool water, drain again and pat dry.

Stir together mustard, vinegar, S&P, adding the oil a little at a time after you mix everything else together, and whisk until thick.

Keep all ingredients chilled until ready to serve, then just before serving add beans and walnuts to oil mixture, toss, sprinkle with crumbled blue cheese and top with parsley.

A yummy summer salad!

Congratulations Tammra - on your winning recipe!